Red Onion Soup Recipe

I got to try out this red onion soup at my friend's place. My God, it was simply mind blowing! Use the freshest of vegetable available to get a delicious red onion soup. This red onion soup is a perfect appetizer. Serve this red onion soup at the table today and watch it disappear in delight!

Ingredients

 
1 pound red Italian onions, thinly sliced
 
2 tablespoons butter
 
1 tablespoon flour
 
1 1/2 quarts rich chicken stock
 
Salt and pepper to taste
 
French bread
 
Parmesan cheese

Directions

Senate onions slowly in butter in large pan until onions are slightly brown and clear, about 1 hour.
Sprinkle with flour and stir until onions are coated.
Cook for a few minutes.
Add onions to chicken stock.
Season with salt and pepper.

Questions, Comments and Reviews

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