Red Onion Slices With Bacon Recipe
Ingredients
| Bacon slice | 2 , halved (lean) | |
| Red onion | 1 Large | |
| Parsley | 2 Tablespoon, minced |
Nutrition Facts
Serving size: Complete recipe
Calories 166 Calories from Fat 16
% Daily Value*
Total Fat 2 g2.8%
Saturated Fat 0.61 g3.1%
Trans Fat 0 g
Cholesterol 3.4 mg1.1%
Sodium 81 mg3.4%
Total Carbohydrates 33 g10.9%
Dietary Fiber 7.8 g31.4%
Sugars 24.2 g
Protein 5 g10.5%
Vitamin A 50.5% Vitamin C 100.8%
Calcium 11% Iron 10.3%
*Based on a 2000 Calorie diet
Directions
Cook bacon strips over medium-high heat until brown and crisp, turning as needed.
Drain on paper towels.
Cut onion into thin slices, set aside.
Grill red onion without cleaning grill surface, 1 minute on each side.
Place onions on serving dish.
Crumble bacon over onion and sprinkle with parsley
Chef
