Red Lettuce Bowl Recipe
I love this Red Lettuce Bowl recipe for it brings really positive comments every single time I cook it. The main ingredient in Red Lettuce Bowl is always Vegetable. Whenever you try out this Red Lettuce Bowl, don't forget to let me know your experience while preparing and eating it .
Summary
Main IngredientVegetable
Ingredients
2 cups halved green beans
2 cups broccoli florets
1/2 head red leaf lettuce or 1 head raddiccio lettuce
6 mushrooms, sliced
1/2 sweet red pepper, diced
2 tablespoons minced fresh parsley
1 slice red onion, separated into rings
1/2 cup Russian Dressing
Directions
Place the green beans in a steaming basket over boiling water.
Steam for 5 minutes, then add the broccoli and steam an additional 3 to 4 minutes or until the broccoli is crisp-tender.
Remove from steamer and rinse under cold water until cool.
While the vegetables steam, tear the lettuce leaves in half crosswise.
Arrange the top halves around the outside of a plate or shallow serving bowl.
Place the bottom halves in the middle.
Place the mushrooms on the lettuce in the center.
Layer the beans and broccoli on top of the mushrooms.
Sprinkle the peppers and parsley over the salad and arrange the onion rings on top.
Steam for 5 minutes, then add the broccoli and steam an additional 3 to 4 minutes or until the broccoli is crisp-tender.
Remove from steamer and rinse under cold water until cool.
While the vegetables steam, tear the lettuce leaves in half crosswise.
Arrange the top halves around the outside of a plate or shallow serving bowl.
Place the bottom halves in the middle.
Place the mushrooms on the lettuce in the center.
Layer the beans and broccoli on top of the mushrooms.
Sprinkle the peppers and parsley over the salad and arrange the onion rings on top.
