Red Lettuce Bowl Recipe
Summary
Main IngredientVegetable
Ingredients
| Green beans | 2 Cup (16 tbs), halved | |
| Broccoli florets | 2 Cup (16 tbs) | |
| 1/2 head red leaf lettuce or 1 head raddiccio lettuce | ||
| Mushrooms | 6 , sliced | |
| Sweet red pepper | 1/2 To taste, diced | |
| Minced parsley | 2 Tablespoon | |
| Red onion slice | 1 , separated into rings | |
| Russian dressing | 1/2 Cup (16 tbs) | |
Directions
Place the green beans in a steaming basket over boiling water.
Steam for 5 minutes, then add the broccoli and steam an additional 3 to 4 minutes or until the broccoli is crisp-tender.
Remove from steamer and rinse under cold water until cool.
While the vegetables steam, tear the lettuce leaves in half crosswise.
Arrange the top halves around the outside of a plate or shallow serving bowl.
Place the bottom halves in the middle.
Place the mushrooms on the lettuce in the center.
Layer the beans and broccoli on top of the mushrooms.
Sprinkle the peppers and parsley over the salad and arrange the onion rings on top.
Steam for 5 minutes, then add the broccoli and steam an additional 3 to 4 minutes or until the broccoli is crisp-tender.
Remove from steamer and rinse under cold water until cool.
While the vegetables steam, tear the lettuce leaves in half crosswise.
Arrange the top halves around the outside of a plate or shallow serving bowl.
Place the bottom halves in the middle.
Place the mushrooms on the lettuce in the center.
Layer the beans and broccoli on top of the mushrooms.
Sprinkle the peppers and parsley over the salad and arrange the onion rings on top.
Chef
