Red Kidney Bean Salad Recipe
Ingredients
Dressing
1 tbsp rice vinegar
1 tbsp fresh lime juice
1 tsp honey
1 tsp vegetable oil salt and pepper
1 cup canned red kidney beans, drained
1 orange, peeled, sectioned
1/4 cup red onion, sliced, in rings
1/4 cup celery, sliced
1/4 cup green bell pepper, diced
1/4 cup sweet red pepper, diced
8 lettuce leaves
Directions
In a small bowl, mix dressing ingredients.
In a medium size bowl, mix beans, orange, onion, celery and bell peppers.
Line a serving dish with lettuce leaves.
Pile bean salad into the middle.
Pour dressing on top.
In a medium size bowl, mix beans, orange, onion, celery and bell peppers.
Line a serving dish with lettuce leaves.
Pile bean salad into the middle.
Pour dressing on top.
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