Red Kidney Bean Chili Recipe
The taste of this very Red Kidney Bean Chili recipe has played on my senses so much that I seldom consider any other recipe of Red Kidney Bean Chili. If you have a lot of Beans on hand then you know its time to make some Red Kidney Bean Chili. This is the most comforting Appetizer recipe I have come across. Was it you or the fragrance of Red Kidney Bean Chili that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
2 celery stalks, diced
1 green bell pepper, minced
1 sweet red pepper, minced
2 carrots, minced
3 tbsp butter
2 potatoes, cooked, diced
19 oz canned tomatoes, in their juice
2 tbsp tomato paste
2 19 oz cans of red kidney beans
2 tsp parsley, chopped
1 tsp basil, chopped
1/2 tsp chili sauce
Salt and pepper
Directions
In a saucepan filled with lightly salted boiling water, blanch celery, bell peppers and carrots 2 minutes.
Drain.
In a large skillet, melt butter.
Saute all vegetables, except tomatoes, 4 minutes or so.
Add tomatoes and tomato paste.
Bring to a boil.
Add beans and seasonings.
Simmer 30 minutes.
Drain.
In a large skillet, melt butter.
Saute all vegetables, except tomatoes, 4 minutes or so.
Add tomatoes and tomato paste.
Bring to a boil.
Add beans and seasonings.
Simmer 30 minutes.
