Red Hot Stir Fry Recipe
Ingredients
2 large stalks broccoli
1 lb. beef top round
1/4 cup oil
1 can (20-ounce) Dole Pineapple Chunks, in syrup
1/4 cup soy sauce
2 Tbs. vinegar
1/2 tsp. crushed red pepper
2 Tbs. cornstarch
1 cup fresh bean sprouts
2 Tbs. sesame seeds, toasted
Directions
Trim and slice broccoli diagonally.
Slice beef in strips across the grain.
Heat oil in wok or skillet till very hot.
Add broccoli and stir fry 2 to 3 minutes until barely tender.
Add beef strips and cook just until brown.
Drain pineapple reserving syrup.
Mix syrup with soy sauce, vinegar, red pepper and cornstarch.
Add pineapple, bean sprouts and sauce mixture to beef.
Heat and stir until thickened.
Sprinkle with sesame seeds.
Slice beef in strips across the grain.
Heat oil in wok or skillet till very hot.
Add broccoli and stir fry 2 to 3 minutes until barely tender.
Add beef strips and cook just until brown.
Drain pineapple reserving syrup.
Mix syrup with soy sauce, vinegar, red pepper and cornstarch.
Add pineapple, bean sprouts and sauce mixture to beef.
Heat and stir until thickened.
Sprinkle with sesame seeds.
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