Red Harvest Quinoa Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Interest GroupClassic
Ingredients
| 1 cup uncooked red or white quinoa | ||
| Butter/Margarine | 1 Tablespoon | |
| Red onion | 1 /4 Cup (16 tbs), chopped | |
| Celery | 1 /3 Cup (16 tbs), chopped | |
| Apple | 1 /2 Cup (16 tbs), coarsely chopped | |
| Vegetable stock | 1 1 /2 Cup (16 tbs), roasted | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Dried cranberries | 1 /2 Cup (16 tbs) | |
| 1 jar (1 3/4 oz) pine nuts (about 1 /3 cup), toasted | ||
| Parmesan cheese | 1 /4 Cup (16 tbs), shredded | |
| Salt | 1 /4 Teaspoon | |
| Parsley | 2 Tablespoon, finely chopped | |
Directions
MAKING
1 Rinse quinoa under cold water for 1 minute and drain well.
2 In a 2-quart saucepan,melt butter over medium heat,cook onion,celery,apple and quinoa in butter for 5 minutes stirring occasionally.
3 Stir in vegetable stock and orange juice, bring to a boil.Reduce heat ,cover and simmer for 15-20 minutes or until all the liquid is absorbed and quinoa is tender.Fluff with a fork.
4 Stir in cranberries,nuts,cheese and salt .
SERVING
5 Sprinkle with parsley before serving.
1 Rinse quinoa under cold water for 1 minute and drain well.
2 In a 2-quart saucepan,melt butter over medium heat,cook onion,celery,apple and quinoa in butter for 5 minutes stirring occasionally.
3 Stir in vegetable stock and orange juice, bring to a boil.Reduce heat ,cover and simmer for 15-20 minutes or until all the liquid is absorbed and quinoa is tender.Fluff with a fork.
4 Stir in cranberries,nuts,cheese and salt .
SERVING
5 Sprinkle with parsley before serving.
Chef
