Red Greens & Pears With Nut Vinaigrette Recipe
Ingredients
| Mustard greens | 3 Quart, crisped | |
| 2 medium-size (about 1 lb. total) firm-ripe red or green Anjou pears, cored and thinly sliced | ||
| Nut vinaigrette | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a large bowl, combine greens and pears.
Add dressing, and salt and pepper to taste; mix.
Add dressing, and salt and pepper to taste; mix.
Chef
