Red & Green Salsa Recipe
Summary
Ingredients
| Red bell pepper | 1 Small | |
| Coriander | 1/4 Cup (16 tbs), chopped | |
| Green onions | 3 , thinly sliced | |
| Jalapeno | 2 , minced | |
| Lime juice | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Salt | 1/4 Teaspoon |
Directions
1. Cut bell pepper lengthwise in half; remove and discard seeds and veins. Cut halves lengthwise into thin slivers; cut slivers crosswise into halves.
2. Combine all ingredients in small bowl; mix well. Let stand, covered, at room temperature to blend flavors, 1 to 2 hours.
2. Combine all ingredients in small bowl; mix well. Let stand, covered, at room temperature to blend flavors, 1 to 2 hours.
Chef
