Red Green & Gold Squash Platter Recipe
Summary
Preparation Time5 MinCooking Time14 Min
Ready In19 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Red bell peppers | 1 pound | |
| Olive oil | 2 Tablespoon | |
| Lemon peel | 1/4 Teaspoon, grated | |
| Lemon juice | 1 Tablespoon | |
| Dill weed | 1/2 Teaspoon | |
| 3 cups each sliced zucchini and crookneck squash | ||
| 1/3 cup BLUE DIAMOND Sliced Natural Almonds, toasted | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Core and quarter red bell peppers.
MAKING
2. In a glass baking dish place in a single layer.
3. Cover and microwave at High power for 10 minutes.
4. In blender or food processor process peppers and remaining ingredients except squash and almonds until smooth.
5. In 9 x 9-inch square glass baking dish place squash.
6. Cover and let it microwave at High power 3 to 4 minutes, until tender-crisp.
7. Onto serving platter spoon the squash.
SERVING
8. Toss with almonds and drizzle with red pepper sauce to serve.
1. Core and quarter red bell peppers.
MAKING
2. In a glass baking dish place in a single layer.
3. Cover and microwave at High power for 10 minutes.
4. In blender or food processor process peppers and remaining ingredients except squash and almonds until smooth.
5. In 9 x 9-inch square glass baking dish place squash.
6. Cover and let it microwave at High power 3 to 4 minutes, until tender-crisp.
7. Onto serving platter spoon the squash.
SERVING
8. Toss with almonds and drizzle with red pepper sauce to serve.
Chef
