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Red Grape Granita Recipe
|Dry red wine||1⁄4 Cup (4 tbs)|
|Sugar||14 Cup (224 tbs)|
|Red seedless grapes||3⁄4 Pound|
|Fresh lemon juice||1 Tablespoon (Adjust Quantity As Per Taste)|
Serving size: Complete recipe
Calories 11164 Calories from Fat 5
% Daily Value*
Total Fat 0.54 g0.84%
Saturated Fat 0.18 g0.92%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12.4 mg0.5%
Total Carbohydrates 2869 g956.4%
Dietary Fiber 3.1 g12.5%
Sugars 2851.2 g
Protein 3 g5.3%
Vitamin A 4.6% Vitamin C 72.7%
Calcium 6.8% Iron 9.2%
*Based on a 2000 Calorie diet
Simmer the syrup for 5 minutes and let it cool.
In a blender or food processor puree the grapes with the syrup and strain the puree through a fine sieve into a bowl, pressing hard on the solids.
Stir in 1 cup cold water and the lemon juice and chill the mixture, covered, until it is cold.
Stir the mixture, transfer it to 2 metal ice cube trays without dividers or a shallow metal bowl, and freeze it, stirring with a fork every 20 to 30 minutes and crushing the large frozen clumps, for 2 to 3 hours, or until it is firm but not frozen solid.
Scrape the granita with a fork to lighten the texture and serve it in chilled bowls.