Red Fruit Compote Recipe
Are you looking for a yummy Red Fruit Compote recipe that will make your guests come back to your door-step time and again? Red Fruit Compote makes a yummy Dessert. If you have a lot of Fruits on hand then Red Fruit Compote is the recipe you should opt for. If you always go for Diabetic dishes, then you should definitely try Red Fruit Compote. I am certain that you will be hooked to my favorite Red Fruit Compote recipe in minutes. Try it now.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 lb. can tart cherries
10 oz. unsweetened frozen
Pkg. raspberries, thawed
10 oz. unsweetened frozen
Pkg. strawberries, thawed
2 tsp granulated sugar
2 tsp cornstarch
1 tsp lemon juice
Directions
Drain fruit; reserve liquids.
Add enough water to reserved fruit liquid to make 2 1/2 cup (625 mL).
Blend liquid, sugar replacement and cornstarch in saucepan; cook and stir over medium heat until clear and thickened.
Remove from heat; stir in lemon juice.
Fold in cherries, raspberries and strawberries.
Chill thoroughly.
Add enough water to reserved fruit liquid to make 2 1/2 cup (625 mL).
Blend liquid, sugar replacement and cornstarch in saucepan; cook and stir over medium heat until clear and thickened.
Remove from heat; stir in lemon juice.
Fold in cherries, raspberries and strawberries.
Chill thoroughly.
