Red Frito Pie Recipe
Summary
Preparation Time30 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupClassic
Ingredients
| 1 large onion, chopped coarsely | ||
| 3 lbs. coarsely ground hamburger | ||
| Garlic | 2 Clove (5gm), minced | |
| 3 Tbsp. ground hot red chili peppers | ||
| 2 Tbsp. ground mild red chili peppers | ||
| Water | 1 1/2 Cup (16 tbs) | |
| Corn chips | ||
| Shredded Monterey Jack cheese | ||
| Shredded cheddar cheese | ||
Directions
MAKING
1) In a slow cooker, add in onion, hamburger, garlic, chilies, and water. Mix well.
2) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours.
3) Remove from heat and drain.
SERVING
3) Upon crisp corn chips, evenly spoon over the mixture.
4) Garnish with mixture of Monterey Jack and cheddar cheeses.
5) Serve immediately with an assortment of dips.
1) In a slow cooker, add in onion, hamburger, garlic, chilies, and water. Mix well.
2) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours.
3) Remove from heat and drain.
SERVING
3) Upon crisp corn chips, evenly spoon over the mixture.
4) Garnish with mixture of Monterey Jack and cheddar cheeses.
5) Serve immediately with an assortment of dips.
Chef
