Red Flannel Hash With Meat Stock Recipe
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Chopped beef | 2 Cup (16 tbs), corned | |
| 1 cup chopped cooked peeled potatoes | ||
| 1 cup chopped cooked beets | ||
| Instant minced onion | 1 Tablespoon | |
| 1/4 cup meat stock | ||
| Butter/Margarine | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Mix all ingredients except butter.
Melt butter in heavy skillet.
Add hash mixture and spread evenly.
Cook slowly, covered, until browned on- the bottom, for about 30 minutes.
Fold and turn out on platter.
If browning is not desired, stir hash during the cooking.
Makes 4 servings.
Melt butter in heavy skillet.
Add hash mixture and spread evenly.
Cook slowly, covered, until browned on- the bottom, for about 30 minutes.
Fold and turn out on platter.
If browning is not desired, stir hash during the cooking.
Makes 4 servings.
Chef
