Red Flannel Hash With Beef Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| 1 large or 2 medium-size baking potatoes | ||
| Onion | 1 , diced | |
| Corned beef | 1 Can (10oz) | |
| Beets | 1 Can (10oz), diced | |
Directions
Thinly peel potatoes, and dice them.
Peel and dice onion.
Cook them for 10 minutes in enough boiling water to barely cover and in a pan with lid ajar to let onion vapors escape.
Cut the hash into bits.
Drain the potato-onion mixture and the can of beets, saving the juices for soup.
Combine all ingredients in a baking dish.
Bake at 350 degrees for 25 minutes.
Garnish with parsley sprigs, if desired.
Peel and dice onion.
Cook them for 10 minutes in enough boiling water to barely cover and in a pan with lid ajar to let onion vapors escape.
Cut the hash into bits.
Drain the potato-onion mixture and the can of beets, saving the juices for soup.
Combine all ingredients in a baking dish.
Bake at 350 degrees for 25 minutes.
Garnish with parsley sprigs, if desired.
Chef
