Red Flannel Hash Recipe

Main IngredientBeef

3 tablespoons cooking oil

1 can (15 ounces) sliced beets, drained and chopped

2 cups chopped cooked corned beef

2-1/2 cups diced cooked potatoes

1 medium onion, chopped

1/4 cup half-and-half cream

2 tablespoons butter or margarine, melted

2 teaspoons dried parsley flakes

1 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/8 teaspoon pepper

Heat oil in a 12-in.skillet.
Add all remaining ingredients.
Cook and stir over low heat for 20 minutes or until lightly browned and heated through.

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