Red Flannel Hash Recipe
Ingredients
| Cooking oil | 3 Tablespoon | |
| Beets | 1 Can (10oz), chopped | |
| 2 cups chopped cooked corned beef | ||
| 2-1/2 cups diced cooked potatoes | ||
| Onion | 1 Medium, chopped | |
| Half and Half | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Parsley flakes | 2 Teaspoon, dried | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Heat oil in a 12-in.skillet.
Add all remaining ingredients.
Cook and stir over low heat for 20 minutes or until lightly browned and heated through.
Add all remaining ingredients.
Cook and stir over low heat for 20 minutes or until lightly browned and heated through.
Chef
