Red Flannel Hash Recipe
I have only one word to describe this Red Flannel Hash recipe : Superlicious! This Red Flannel Hash when served as Side Dish is sure to please your family members. The flavor of Beef makes this dish all the more appetizing. This Red Flannel Hash is surely going to make you famous amongst your friends once they taste it. Try it right away!
Ingredients
3 tablespoons cooking oil
1 can (15 ounces) sliced beets, drained and chopped
2 cups chopped cooked corned beef
2-1/2 cups diced cooked potatoes
1 medium onion, chopped
1/4 cup half-and-half cream
2 tablespoons butter or margarine, melted
2 teaspoons dried parsley flakes
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
Directions
Heat oil in a 12-in.skillet.
Add all remaining ingredients.
Cook and stir over low heat for 20 minutes or until lightly browned and heated through.
Add all remaining ingredients.
Cook and stir over low heat for 20 minutes or until lightly browned and heated through.
