Red Eye Rice Recipe

Summary

CuisineMethod

Ingredients

 Uncooked instant rice1 Cup (16 tbs)
 Water2⁄3 Cup (10.67 tbs)
 Picante sauce/Salsa1 Cup (16 tbs)
 Whole kernel corn/Mexicorn1 Can (10 oz)
 Cheddar cheese1 Cup (16 tbs)
 Monterey jack cheese1 Cup (16 tbs)
 Sour cream1⁄2 Cup (8 tbs)
 Salt1⁄3 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2068 Calories from Fat 901

% Daily Value*

Total Fat 107 g164%

Saturated Fat 63.7 g318.7%

Trans Fat 0 g

Cholesterol 331.6 mg

Sodium 4507 mg187.8%

Total Carbohydrates 188 g62.7%

Dietary Fiber 6 g24.1%

Sugars 24.2 g

Protein 85 g170%

Vitamin A 82% Vitamin C 7.8%

Calcium 205.3% Iron 29.9%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients together.
Bake at 350° for 30 minutes.
Quantcast