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Red Devils Food Cake Recipe
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Soda||1 1⁄2 Teaspoon|
|Buttermilk||1 1⁄4 Cup (20 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Unsweetened chocolate||2 Ounce, melted|
|Red food color||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3473 Calories from Fat 1281
% Daily Value*
Total Fat 146 g225.2%
Saturated Fat 47.4 g236.9%
Trans Fat 13.5 g
Cholesterol 423 mg
Sodium 3699.7 mg154.2%
Total Carbohydrates 509 g169.6%
Dietary Fiber 15.3 g61.3%
Sugars 312 g
Protein 54 g107.9%
Vitamin A 9.7% Vitamin C
Calcium 24.1% Iron 126.4%
*Based on a 2000 Calorie diet
Grease and flour baking pan, 13x9x2 inches, or two 9-inch or three 8-inch round layer pans.
Measure all ingredients into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pan(s).
Bake oblong about 40 minutes, layers 30 to 35 minutes or until wooden pick inserted in center comes out clean.
If desired, frost cake with Glossy Chocolate Frosting or Cream Cheese Frosting