Red Devil's Food Cake Recipe

Summary

MethodDish
Main Ingredient

Ingredients

 Sugar1 3⁄4 Cup (28 tbs)
 Shortening1⁄2 Cup (8 tbs)
 Egg yolks3
 Vanilla1 Teaspoon
 Cake flour2 1⁄2 Cup (40 tbs), sifted
 Cocoa powder1⁄2 Cup (8 tbs) (unsweetened)
 Baking soda1 1⁄2 Teaspoon
 Cold water1 1⁄3 Cup (21.33 tbs)
 Egg whites3

Nutrition Facts

Serving size: Complete recipe

Calories 4152 Calories from Fat 1217

% Daily Value*

Total Fat 137 g211.5%

Saturated Fat 39.6 g197.9%

Trans Fat 13.5 g

Cholesterol 555.3 mg

Sodium 2260.6 mg94.2%

Total Carbohydrates 719 g239.7%

Dietary Fiber 78.5 g314.2%

Sugars 353.3 g

Protein 92 g183.5%

Vitamin A 13% Vitamin C

Calcium 49% Iron 100.2%

*Based on a 2000 Calorie diet

Directions

Cream 1 cup sugar and shortening till light.
Add egg yolks, one at a time, and vanilla; beat well after each addition.
Sift together cake flour, cocoa, soda, and 1 teaspoon salt; add to creamed mixture alternately with the cold water, beating well after each addition.Beat egg whites to soft peaks; gradually add remaining sugar, beating till stiff peaks form.
Fold into batter; blend well.
Turn mixture into two greased and lightly floured 9x1 1/2-inch round baking pans.
Bake at 350° till cake tests done, 30 to 35 minutes.
Quantcast