RED CURRY MUSSELS Recipe Video
Simple and yummy... You can add more red curry paste if you like, but not too much or else it will cover the taste of the dish and it will just become spicy...
Ingredients
* MUSSELS €“ 1kg. (scrubbed and debearded)
* COCONUT MILK €“ 400ml
* CHOPPED CELERY €“ 200gr
* RED CURRY PASTE €“ 1 tsp. (Add more depending on your taste)
* SLICED GINGER €“ 10gr
* CHOPPED GARLIC €“ 3 cloves
* SLICED LEMON GRASS €“ 2 stalk
* CHOPPED BASIL €“ 1 tbsp.
* LIME JUICE- 2 tsp.
* FISH SAUCE / PATIS €“ 1 tbsp.
* BROTH CUBE €“ ½ PC. (Vegetable Flavor)
* EXTRAVIRGIN OLIVE OIL €“ 3 tbsp.
Directions
If mussels are fresh, soak them in cold water for 20min and then scrub and debeard them. Change the water and bring to a boil until shells start open. Shells still closed must not be eaten because were dead from the market. Remove the upper shell and set aside.
Heat a large non-stick frying pan or wok. Add the extra virgin olive oil and saute sliced ginger, sliced lemon grass, chopped garlic, red curry paste for 2min, add the mussels and bring to a boil for 1min, add sliced celery, coconut milk, fish sauce, broth cube, lime juice and simmer with lid until mussels are cooked.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Heat a large non-stick frying pan or wok. Add the extra virgin olive oil and saute sliced ginger, sliced lemon grass, chopped garlic, red curry paste for 2min, add the mussels and bring to a boil for 1min, add sliced celery, coconut milk, fish sauce, broth cube, lime juice and simmer with lid until mussels are cooked.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
