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Red Currant Jelly Recipe
|Fresh currants||3 Quart|
|Water||1 Cup (16 tbs)|
|Fresh squeezed lemon juice||1 Teaspoon|
|Granulated sugar replacement||1⁄2 Cup (8 tbs)|
|Fruit pectin||1 1⁄4 Ounce (Slim Set Brand)|
Serving size: Complete recipe
Calories 1706 Calories from Fat 48
% Daily Value*
Total Fat 6 g8.9%
Saturated Fat 0.5 g2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 99.3 mg4.1%
Total Carbohydrates 424 g141.4%
Dietary Fiber 125.1 g500.4%
Sugars 209.3 g
Protein 40 g79.7%
Vitamin A 23.9% Vitamin C 1939.1%
Calcium 93.9% Iron 163%
*Based on a 2000 Calorie diet
Pour into a large saucepan.
Add the water and bring to the boil.
Reduce heat, cover, and simmer for 15 minutes; cool slightly.
Pour mixture into jelly cloth or bag.
Squeeze out juice into a large saucepan.
Add the food coloring, sugar replacement, and jelling mix; stir to completely dissolve.
Place over high heat and bring to the boil.
Boil hard for 2 minutes, stirring constantly.
Remove from heat and skim any foam from surface.
Pour into jelly glasses, leaving 1/2 in. (1.25 cm) space at top for sealing.
Seal with hot paraffin or sealing lid.