Red Cooked Short Ribs Recipe
Red cooked short ribs is a beef short ribs recipe. Prepared with teriyaki sauce for flavor along with spices like ginger, garlic and cloves, the beef short ribs have a thick pan gravy to it. Served with rice, it makes a filling meal.
Ingredients
3 pounds beef short ribs
1/3 to 1/2 cup all-purpose flour
2 tablespoons vegetable oil
1 3/4 cups water, divided
1/2 cup Teriyaki Sauce
1 clove garlic, pressed
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
Directions
Coat ribs thoroughly with flour; reserve 1/4 cup excess flour.
Heat oil in Dutch oven or large saucepan over medium heat.
Add ribs and brown slowly on all sides; drain off excess oil.
Combine 1 1/4 cups water, teriyaki sauce, garlic, ginger and cloves; pour over ribs.
Cover; simmer 2 hours, or until ribs are tender.
Meanwhile, blend reserved flour and remaining 1/2 cup water.
Remove ribs to serving platter; keep warm.
Pour pa|n drippings into large measuring cup; skim off fat.
Add enough water to measure 2 1/2 cups; return to pan and bring to boil.
Gradually stir in flour mixture.
Cook and stir until thickened; serve with ribs.
Heat oil in Dutch oven or large saucepan over medium heat.
Add ribs and brown slowly on all sides; drain off excess oil.
Combine 1 1/4 cups water, teriyaki sauce, garlic, ginger and cloves; pour over ribs.
Cover; simmer 2 hours, or until ribs are tender.
Meanwhile, blend reserved flour and remaining 1/2 cup water.
Remove ribs to serving platter; keep warm.
Pour pa|n drippings into large measuring cup; skim off fat.
Add enough water to measure 2 1/2 cups; return to pan and bring to boil.
Gradually stir in flour mixture.
Cook and stir until thickened; serve with ribs.
