Red Cooked Ribs Recipe
Eating just one is not possible for any one is my claim for this recipe of Red Cooked Ribs. Pork is the most important ingredient in Red Cooked Ribs. This compelling Red Cooked Ribs is the Main Dish of choice for a winning meal. I am eagerly waiting to know what you think about this Red Cooked Ribs. Send me a note!
Ingredients
3/4 cup hoisin sauce
3 tablespoons dark soy sauce
2 tablespoons dry sherry
1 tablespoon minced fresh ginger
1 tablespoon honey
5 garlic cloves, minced
1 teaspoon ground allspice
1 tablespoon grated orange zest
1/2 to 1 teaspoon crushed hot red pepper
6 scallions, cut diagonally into 1-inch pieces
1 (8-ounce) can sliced water chestnuts, drained
3 pounds country-style pork ribs, trimmed of fat
Directions
1. In a small bowl, mix together the hoisin sauce, soy sauce, sherry, ginger, honey, garlic, allspice, orange zest, and hot pepper.
2. Place 1/3 of the scallions and water chestnut slices in a 3 1/2-quart electric slow cooker. Top with some of the ribs and spoon some of the sauce on the meat. Repeat these layers 2 more times, ending with the remaining sauce.
3. Cover and cook on the low heat setting 9 to 10 hours, or until the ribs are tender.
2. Place 1/3 of the scallions and water chestnut slices in a 3 1/2-quart electric slow cooker. Top with some of the ribs and spoon some of the sauce on the meat. Repeat these layers 2 more times, ending with the remaining sauce.
3. Cover and cook on the low heat setting 9 to 10 hours, or until the ribs are tender.
