Red Cooked Ribs Recipe
Ingredients
3/4 cup hoisin sauce
3 tablespoons dark soy sauce
2 tablespoons dry sherry
1 tablespoon minced fresh ginger
1 tablespoon honey
5 garlic cloves, minced
1 teaspoon ground allspice
1 tablespoon grated orange zest
1/2 to 1 teaspoon crushed hot red pepper
6 scallions, cut diagonally into 1-inch pieces
1 (8-ounce) can sliced water chestnuts, drained
3 pounds country-style pork ribs, trimmed of fat
Directions
1. In a small bowl, mix together the hoisin sauce, soy sauce, sherry, ginger, honey, garlic, allspice, orange zest, and hot pepper.
2. Place 1/3 of the scallions and water chestnut slices in a 3 1/2-quart electric slow cooker. Top with some of the ribs and spoon some of the sauce on the meat. Repeat these layers 2 more times, ending with the remaining sauce.
3. Cover and cook on the low heat setting 9 to 10 hours, or until the ribs are tender.
2. Place 1/3 of the scallions and water chestnut slices in a 3 1/2-quart electric slow cooker. Top with some of the ribs and spoon some of the sauce on the meat. Repeat these layers 2 more times, ending with the remaining sauce.
3. Cover and cook on the low heat setting 9 to 10 hours, or until the ribs are tender.
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