Red Cooked Lamb With Soy Sauce Recipe
Ingredients
| 900g lean lamb fillet, cubed | ||
| Garlic | 4 Clove (5gm), sliced | |
| Root ginger slice | 3 , peeled, finely chopped | |
| 5 spice powder | 1 Teaspoon | |
| Light soy sauce | 6 Tablespoon | |
| Dry sherry | 3 Tablespoon | |
| Onions spring | 6 | |
| 600ml meat stock | ||
| Soft brown sugar | 50 Gram | |
| 1 red pepper, cored, seeded and diced | ||
| 1 green pepper, cored, seeded and diced | ||
Directions
Place the lamb in a saucepan.
Sprinkle over the garlic and ginger and mix well.
Add the 5-spice powder, soy sauce and sherry.
Cut each spring onion into 3 pieces and add to the lamb.
Pour over the stock and stir in the brown sugar.
Bring to the boil, cover and simmer for 1-1 1/4 hours, until the meat is tender.
Remove the lid, increase the heat and continue to cook until the remaining liquid is reduced to a thick sauce.
Sprinkle over the garlic and ginger and mix well.
Add the 5-spice powder, soy sauce and sherry.
Cut each spring onion into 3 pieces and add to the lamb.
Pour over the stock and stir in the brown sugar.
Bring to the boil, cover and simmer for 1-1 1/4 hours, until the meat is tender.
Remove the lid, increase the heat and continue to cook until the remaining liquid is reduced to a thick sauce.
Chef
