Red Cooked Deep Fried Squab Recipe
Yumm, this Red Cooked Deep Fried Squab is amazingly delicious. Part of the reason why I love this Red Cooked Deep Fried Squab dish might be because I adore Squab. Check it out today!
Ingredients
1 piece dried tangerine peel
2 slices fresh ginger root
1/4 cup sugar
1 cup soy sauce
Oil for deep frying
4 to 5 cups water
1 inch piece cinnamon stick
2 or 3 cloves star anise
2 squabs
Directions
1. Soak dried tangerine peel.
2. Slice ginger root. Then place in a heavy pan, along with sugar, soy sauce, water, cinnamon, star anise and soaked tangerine peel. Bring to a boil.
3. Wipe squabs with a damp cloth. Add to pan and bring to a boil again. Then simmer, covered, 30 minutes, turning frequently for even coloring. Drain well and let cool. Dry with paper toweling.
4. Heat oil. Add quabs one at a time and deep-fry until crisp and golden. Drain on paper toweling.
5. With a cleaver, chop birds, bones and all, in bite-size pieces.
2. Slice ginger root. Then place in a heavy pan, along with sugar, soy sauce, water, cinnamon, star anise and soaked tangerine peel. Bring to a boil.
3. Wipe squabs with a damp cloth. Add to pan and bring to a boil again. Then simmer, covered, 30 minutes, turning frequently for even coloring. Drain well and let cool. Dry with paper toweling.
4. Heat oil. Add quabs one at a time and deep-fry until crisp and golden. Drain on paper toweling.
5. With a cleaver, chop birds, bones and all, in bite-size pieces.
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