Red Coleslaw With Celery Recipe
Ingredients
| 1 small head red cabbage | ||
| Oranges | 2 Large | |
| Celery head | 1/2 | |
| 50 g/2 oz walnut halves | ||
| Lemon or orange juice | ||
| Seasoning | ||
Directions
1. Wash and trim the cabbage; shred finely.
2. Using a sharp knife, cut off rind and pith from the oranges; cut in between the membrane to remove the segments.
3. Chop the celery into 2.5-cm/1-inch pieces and mix with the oranges, cabbage and walnuts. Toss in the lemon or orange juice and season to taste.
2. Using a sharp knife, cut off rind and pith from the oranges; cut in between the membrane to remove the segments.
3. Chop the celery into 2.5-cm/1-inch pieces and mix with the oranges, cabbage and walnuts. Toss in the lemon or orange juice and season to taste.
Chef
