Red Clam Sauce And Linguine Recipe
Ingredients
| Onion | 1 , chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Olive oil | 2 Tablespoon | |
| 2 6 1/2-oz. cans minced clams, drained | ||
| 1 6-oz. can Hunt's Tomato Paste | ||
| Water | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Parsley | 1 Tablespoon, chopped | |
| Sugar | 1 Teaspoon | |
| Rosemary | 1/4 Teaspoon | |
| Ground thyme | 1/4 Teaspoon | |
| 8 oz. linguine or spaghetti, cooked and drained | ||
Directions
Saute onion and garlic in oil in skillet.
Add clams and their juice, Hunt's Tomato Paste, water, lemon juice, parsley, sugar, rosemary and thyme.
Simmer, uncovered, 15 minutes.
Add clams and their juice, Hunt's Tomato Paste, water, lemon juice, parsley, sugar, rosemary and thyme.
Simmer, uncovered, 15 minutes.
Chef
