Red Clam Sauce Recipe
Ingredients
| 2 10-ounce cans whole baby clams | ||
| 2 tablespoons olive or salad oil | ||
| Garlic | 1 Clove (5gm), minced | |
| Tomatoes | 1 16 Ounce | |
| Tomato Paste | 1 6 Ounce | |
| Parsley | 2 Tablespoon, minced | |
| Salt | 1 1/2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Red pepper | 1/8 Teaspoon, crushed | |
Directions
Drain clams, reserving liquid. In 3-quart saucepan over medium heat, in hot olive oil, cook garlic until browned. Add clam liquid, tomatoes with their liquid, and remaining ingredients; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes. Stir in clams; heat.
Chef
