Red Clam Sauce Recipe


MethodMain Ingredient


 Garlic1 Clove (5 gm), minced
 Basil1⁄2 Teaspoon
 Olive oil1⁄2 Teaspoon
 Oregano1⁄2 Teaspoon
 Freshly ground pepper1⁄8 Teaspoon
 Canned minced clams13 Ounce (2 Cans, 6 1/2 Ounce Each)
 Tomato sauce16 Ounce (2 Cans, 8 Ounce Each)
 Fresh parsley2 Tablespoon, snipped
 Grated parmesan cheese2 Tablespoon
 Onion2 Tablespoon, chopped
 Tomato paste2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 952 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 6.5 g32.6%

Trans Fat 0 g

Cholesterol 273.3 mg

Sodium 970.6 mg40.4%

Total Carbohydrates 74 g24.6%

Dietary Fiber 10.9 g43.7%

Sugars 29.3 g

Protein 115 g229.7%

Vitamin A 161.2% Vitamin C 321.6%

Calcium 85% Iron 617.2%

*Based on a 2000 Calorie diet


In 2 quart casserole, combine olive oil and garlic.
Microwave at medium HIGH (7) 1 to 2 minutes.
Drain clams, reserving juice from one can.
Set clams aside.
In small mixing bowl, combine clam juice, tomato sauce, tomato paste, parsley, onion, parmesan cheese, basil, oregano and pepper.
Cover and microwave at medium HIGH (7) 10 to 12 minutes.
Stir in clams and microwave at HIGH (10) 2 to 3 minutes