Red Clam Sauce Recipe
Ingredients
| Olive oil | 1/2 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Minced | 2 Can (10oz) | |
| Tomato sauce | 2 Can (10oz) | |
| Tomato Paste | 2 Tablespoon | |
| Parsley | 2 Tablespoon, snipped | |
| Onion | 2 Tablespoon, chopped | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Basil | 1/2 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
| Ground pepper | 1/8 Teaspoon |
Directions
In 2 quart casserole, combine olive oil and garlic.
Microwave at medium HIGH (7) 1 to 2 minutes.
Drain clams, reserving juice from one can.
Set clams aside.
In small mixing bowl, combine clam juice, tomato sauce, tomato paste, parsley, onion, parmesan cheese, basil, oregano and pepper.
Cover and microwave at medium HIGH (7) 10 to 12 minutes.
Stir in clams and microwave at HIGH (10) 2 to 3 minutes
Microwave at medium HIGH (7) 1 to 2 minutes.
Drain clams, reserving juice from one can.
Set clams aside.
In small mixing bowl, combine clam juice, tomato sauce, tomato paste, parsley, onion, parmesan cheese, basil, oregano and pepper.
Cover and microwave at medium HIGH (7) 10 to 12 minutes.
Stir in clams and microwave at HIGH (10) 2 to 3 minutes
Chef
