Red Cinnamon Crisp Recipe
Ingredients
| Apples | 4 Cup (64 tbs), sliced | |
| Hot water | 1⁄2 Cup (8 tbs) | |
| Red cinnamon candies | 2 Teaspoon | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Butter | 4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1299 Calories from Fat 156
% Daily Value*
Total Fat 18 g27.5%
Saturated Fat 10.5 g52.7%
Trans Fat 0 g
Cholesterol 43 mg14.3%
Sodium 19.3 mg0.8%
Total Carbohydrates 290 g96.7%
Dietary Fiber 16.1 g64.3%
Sugars 219.8 g
Protein 8 g16.4%
Vitamin A 16.5% Vitamin C 46%
Calcium 5.5% Iron 20.2%
*Based on a 2000 Calorie diet
Directions
Mix sugar and flour; cut in butter and pat mixture on apples.
Bake at 375 degrees, 30 minutes.
Double recipe for 9x13 pan.
Chef
