Red Cinnamon Crab Apple Recipe


Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageMethod
SpecialityMain Ingredient
Interest Group


 Crab apples4 (With Stems)
 Water4 Cup (64 tbs)
 Sugar1 Cup (16 tbs)
 Red hot cinnamon candies1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1689 Calories from Fat 4

% Daily Value*

Total Fat 0.42 g0.65%

Saturated Fat 0.07 g0.34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 88 mg3.7%

Total Carbohydrates 442 g147.2%

Dietary Fiber 0 g

Sugars 367.1 g

Protein 0.57 g1.1%

Vitamin A 1.1% Vitamin C 18.9%

Calcium 2.7% Iron 2.9%

*Based on a 2000 Calorie diet


Pack the crab apples in sterilized jars.
Combine the water, sugar and candies in a saucepan and boil until candies are melted, then pour over apples.
Place the lids on the jars and screw tightly.
Place on a rack in a container deep enough to allow water to come 2 inches above the jar tops.
Process in boiling water for 20 minutes.
Remove jars from water and cool away from drafts.