Red Chili Sauce Recipe
Ingredients
| Beef Stock | 1 Quart | |
| Unsalted butter | 4 Tablespoon | |
| Flour | 1/4 Cup (16 tbs) | |
| 1/2 cup pure chili powder | ||
| Garlic | 2 Clove (5gm), peeled | |
| Pinch of ground cumin | ||
| Pinch of ground oregano, preferably Mexican | ||
| Salt | To Taste | |
Directions
MAKING
1) In medium-size saucepan boil beef stock over medium heat.
2) In another medium-size heavy saucepan melt butter over medium heat.
3) Stir in flour and cook till light gold for about 3 minutes.
4) Remove from heat, mix chili powder and add beef stock. Whisk till smooth.
5) Add garlic, cumin, and oregano and stir well.
6) Simmer sauce over medium-high heat, cook for 10 minutes. Season with salt to taste and keep aside.
SERVING
7) Serve warm or cold.
1) In medium-size saucepan boil beef stock over medium heat.
2) In another medium-size heavy saucepan melt butter over medium heat.
3) Stir in flour and cook till light gold for about 3 minutes.
4) Remove from heat, mix chili powder and add beef stock. Whisk till smooth.
5) Add garlic, cumin, and oregano and stir well.
6) Simmer sauce over medium-high heat, cook for 10 minutes. Season with salt to taste and keep aside.
SERVING
7) Serve warm or cold.
Chef
