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Red Chile Sauce With Tomato Recipe
|Tomatoes||2 , peeled and seeded|
|Vegetable oil||2 Tablespoon|
|Ground red chile||1⁄2 Cup (8 tbs)|
|Beef broth||2 Cup (32 tbs)|
|Garlic||1 Clove (5 gm), minced|
Serving size: Complete recipe
Calories 854 Calories from Fat 457
% Daily Value*
Total Fat 53 g81.2%
Saturated Fat 8.2 g41%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4248.5 mg177%
Total Carbohydrates 103 g34.2%
Dietary Fiber 46.2 g185%
Sugars 15.4 g
Protein 26 g53%
Vitamin A 756.7% Vitamin C 185.3%
Calcium 46.4% Iron 126.8%
*Based on a 2000 Calorie diet
Heat oil in a saucepan and whisk in flour.
Stir until slightly browned.
Add the ground chile into the broth (start with smaller amount and add more to taste).
Gradually stir into flour and continue to stir until smooth.
Add tomato puree, salt, garlic, oregano and cumin.
Simmer for at least 10 minutes.