Red Chile Sauce Recipe

Summary

Difficulty LevelMediumHealth IndexJust Enjoy
CuisineCourse
Method

Ingredients

 Dried pasilla chile1 Large
 Onion1 Medium, quartered
 Garlic4 Clove (20 gm), halved
 Canned plum tomatoes28 Ounce, drained (1 can)
 Ground cumin1⁄2 Teaspoon
 Hot sauce1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 303 Calories from Fat 7

% Daily Value*

Total Fat 0.73 g1.1%

Saturated Fat 0.13 g0.64%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1891 mg78.8%

Total Carbohydrates 64 g21.2%

Dietary Fiber 11.8 g47.2%

Sugars 31.2 g

Protein 11 g21.7%

Vitamin A 121.5% Vitamin C 247.8%

Calcium 23.8% Iron 8.9%

*Based on a 2000 Calorie diet

Directions

Wash chile; remove stem, seeds, and veins.
Place chile in a bowl; add boiling water to cover.
Let stand 15 minutes or until chile is soft; drain and coarsely chop.
Position knife blade in food processor bowl; add chile, onion, and garlic.
Pulse 4 or 5 times or until finely chopped.
Add tomatoes, cumin, and hot sauce; process 1 minute or until smooth.
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