Red Chicken With Almonds Recipe


Difficulty LevelEasyCourse
MethodMain Ingredient


 All purpose flour1⁄4 Cup (4 tbs)
 Salt2 Teaspoon
 Dried thyme1⁄2 Teaspoon, crushed
 Pepper1⁄4 Teaspoon
 Broiler fryer chicken3 Pound, cut up
 Cooking oil2 Tablespoon
 Onion1 Large, finely chopped
 Paprika2 Teaspoon
 Garlic1 Clove (5 gm), minced
 Canned tomatoes8 Ounce, cut up (1 Can)
 Water1⁄2 Cup (8 tbs)
 Toasted blanched almonds1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3887 Calories from Fat 2418

% Daily Value*

Total Fat 268 g411.9%

Saturated Fat 65.5 g327.3%

Trans Fat 0 g

Cholesterol 1020.5 mg

Sodium 5177.3 mg215.7%

Total Carbohydrates 90 g30.2%

Dietary Fiber 21.3 g85.1%

Sugars 16.5 g

Protein 278 g555.1%

Vitamin A 177.3% Vitamin C 126.1%

Calcium 50% Iron 138.1%

*Based on a 2000 Calorie diet


In plastic or paper bag combine flour, 1 teaspoon of the salt, the thyme, and pepper.
Add chicken pieces a few at a time; shake to coat.
In 12-inch skillet brown chicken pieces in hot oil about 15 minutes.
Add onion, paprika, and garlic; cook 5 minutes longer.
Stir in undrained tomatoes, water, and remaining 1 teaspoon salt.
Place toasted almonds in blender container; cover and blend till almonds are finely chopped.
Add to chicken.
Cover and simmer 30 to 35 minutes or till chicken is tender.