Red Cherry Soup Recipe
Ingredients
1 can (1 lb.) red, sour, pitted cherries
1/4 cup sugar
2 teaspoons cornstarch
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup orange juice
1/2 cup claret wine
Sour cream
Directions
Reserve a few whole cherries for garnish.
Put remainder of cherries plus liquid from can in electric blender.
Blend for 2 minutes.
Combine sugar, cornstarch, salt and cinnamon in saucepan; stir in pureed cherries and orange juice.
Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
Remove from heat and stir in claret.
Put remainder of cherries plus liquid from can in electric blender.
Blend for 2 minutes.
Combine sugar, cornstarch, salt and cinnamon in saucepan; stir in pureed cherries and orange juice.
Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
Remove from heat and stir in claret.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
