Red Cherry Soup Recipe
Ingredients
| Cherries | 1 Can (10oz), pitted | |
| Sugar | 1/4 Cup (16 tbs) | |
| Cornstarch | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Orange juice | 1/2 Cup (16 tbs) | |
| 1/2 cup claret wine | ||
| Sour cream | ||
Directions
Reserve a few whole cherries for garnish.
Put remainder of cherries plus liquid from can in electric blender.
Blend for 2 minutes.
Combine sugar, cornstarch, salt and cinnamon in saucepan; stir in pureed cherries and orange juice.
Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
Remove from heat and stir in claret.
Put remainder of cherries plus liquid from can in electric blender.
Blend for 2 minutes.
Combine sugar, cornstarch, salt and cinnamon in saucepan; stir in pureed cherries and orange juice.
Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
Remove from heat and stir in claret.
Chef
