Red Chard Recipe Video

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteMethod
VegetarianMain Ingredient

Ingredients

 Red chard stalks1
 Oil1 Teaspoon
 Garlic1 Teaspoon
 Salt and pepper To Taste

Nutrition Facts

Serving size

Calories 30 Calories from Fat 23

% Daily Value*

Total Fat 3 g3.9%

Saturated Fat 0.33 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 211.5 mg8.8%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.44 g1.7%

Sugars 0.3 g

Protein 0.59 g1.2%

Vitamin A 29.4% Vitamin C 13.3%

Calcium 1.7% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

MAKING:
1. Start out by cutting the chard into quarter lengths.
2. In a heated skillet pour the oil and garlic and let it sit for a little bit.
3. Then, put the chard into the skillet and mix well with the garlic.
4. Season with a little bit of salt and pepper.

SERVING:
5. Serve on a plate and enjoy!

Editors Review

In a mood to have some veggies? You have come to the right place. Check out the video of the yummy and healthy Stir Fried Red Chard. A very easy and simple dish to prepare. It hardly takes up a couple of minutes to prepare. Everyone should definitely check out this video.
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