Red Caviar Madrilene Recipe

Summary

Main IngredientSeafood

Ingredients

 
1 quart (or 2 1/2 thirteen-ounce cans) consomme a la madrilene
 
2 ounces red caviar
 
6 tablespoons sour cream
 
3 teaspoons minced chives

Directions

1. Pour the madrilene into six bouillon cups. Stir into each cup a heaping tea spoon of caviar. Refrigerate until the madrilene jellies.

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