Red Cabbage With Vermouth Recipe
There is no doubt that this Red Cabbage With Vermouth recipe will leave you craving for more. I will prepare this Red Cabbage With Vermouth as Side Dish for a get-together I am soon going to host. The main ingredient in this recipe is Vegetable. My family loves Red Cabbage With Vermouth. So will yours!
Ingredients
1 small red cabbage
2 T corn germ oil
1/2 c onion, diced
7 T sweet vermouth
1 T honey
3/4 t sesame salt
1-1/2 c seedless white grapes, cut in half
1 t lemon juice
1 t arrowroot
Directions
Remove outside leaves of cabbage and shred coarsely.
Saute onion in oil until limp.
Add cabbage, 4 T of vermouth, honey and salt.
Mix lightly.
Cover and cook for 8 minutes or until cabbage is barely tender.
Add grapes and lemon juice.
Cover and cook for one minute.
Blend arrowroot with remaining vermouth and add to cabbage.
Cook until juice thickens slightly.
Saute onion in oil until limp.
Add cabbage, 4 T of vermouth, honey and salt.
Mix lightly.
Cover and cook for 8 minutes or until cabbage is barely tender.
Add grapes and lemon juice.
Cover and cook for one minute.
Blend arrowroot with remaining vermouth and add to cabbage.
Cook until juice thickens slightly.
