Red Cabbage With Vermouth Recipe


Health IndexHealthyCuisine
VegetarianMain Ingredient


 Red cabbage1 Small
 Corn germ oil2 Tablespoon
 Onion1⁄2 Cup (8 tbs), diced
 Sweet vermouth7 Tablespoon
 Honey1 Tablespoon
 Sesame salt3⁄4 Tablespoon
 Seedless white grapes1 1⁄2 Cup (24 tbs), cut in half
 Lemon juice1 Tablespoon
 Arrowroot1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 871 Calories from Fat 317

% Daily Value*

Total Fat 37 g57.4%

Saturated Fat 2.7 g13.3%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 602.8 mg25.1%

Total Carbohydrates 122 g40.8%

Dietary Fiber 22.6 g90.6%

Sugars 79.9 g

Protein 16 g32%

Vitamin A 223.3% Vitamin C 1093.7%

Calcium 58% Iron 49.9%

*Based on a 2000 Calorie diet


Remove outside leaves of cabbage and shred coarsely.
Saute onion in oil until limp.
Add cabbage, 4 T of vermouth, honey and salt.
Mix lightly.
Cover and cook for 8 minutes or until cabbage is barely tender.
Add grapes and lemon juice.
Cover and cook for one minute.
Blend arrowroot with remaining vermouth and add to cabbage.
Cook until juice thickens slightly.