Red Cabbage with Granny Smith Apples Recipe
Ingredients
| Unsalted butter | 3 Tablespoon | |
| Onion | 1 | |
| Garlic - 1 clove, crushed through a press | ||
| Red cabbage | 1 Large, pounded | |
| Granny Smith or other tart green apples - 2 medium, quartered, cored and thinly sliced | ||
| Tarragon wine vinegar - 2 tablespoons | ||
| Sugar | 2 Teaspoon | |
| Mustard seeds | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
Directions
MAKING
1) Use a large nonreactive flameproof casserole, to heat over moderately high heat.
2) Melt the butter and sauté the onion, until softened but not browned, 3 to 4 minutes.
3) Add the garlic and cook for 1 more minute.
4) Stir in cabbage and toss well with garlic and onion.
5) Cover with a lid and cook, stirring occasionally, until the cabbage wilts slightly, about 3 minutes.
6) Fold in apples, vinegar, sugar, mustard seeds, salt and pepper.
7) Toss well and continue to cook, stirring often, until the apples are tender, about 8 minutes.
SERVING
8) In a serving platter, arrange the cabbage and apples. Garnish with lime wedges, if desired.
TIPS
This can be made up to 3 days in advance. Cover and refrigerate. Reheat before serving.
1) Use a large nonreactive flameproof casserole, to heat over moderately high heat.
2) Melt the butter and sauté the onion, until softened but not browned, 3 to 4 minutes.
3) Add the garlic and cook for 1 more minute.
4) Stir in cabbage and toss well with garlic and onion.
5) Cover with a lid and cook, stirring occasionally, until the cabbage wilts slightly, about 3 minutes.
6) Fold in apples, vinegar, sugar, mustard seeds, salt and pepper.
7) Toss well and continue to cook, stirring often, until the apples are tender, about 8 minutes.
SERVING
8) In a serving platter, arrange the cabbage and apples. Garnish with lime wedges, if desired.
TIPS
This can be made up to 3 days in advance. Cover and refrigerate. Reheat before serving.
Chef
