Red Cabbage with Apple Recipe
Summary
Preparation Time20 MinCooking Time2 Hr 0 Min
Ready In2 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupGourmet
Ingredients
| Red cabbage | 2 Pound, finely shredded | |
| Onions | 1 Pound, peeled, finely chopped | |
| Cooking Apples- 1 lb., peeled, cored and finely chopped | ||
| Soft brown sugar | 2 Tablespoon | |
| Salt | 1 To taste | |
| Ground black pepper | 1 To taste | |
| Wine vinegar | 2 Tablespoon | |
| Butter | 1 Ounce | |
Directions
GETTING READY
1) Preheat the oven to 325°F.
2) In an ovenproof container, make layers of cabbage, onions and apples.
MAKING
3) Sprinkle each layer with sugar and seasoning.
4) Stream in the wine vinegar and dot with the butter.
5) Cover with foil and oven for 2 hours.
6) If you wish to freeze the dish, then do so at this stage. Allow the cabbage mixture to cool completely,
7) Seal, label and freeze.
SERVING
8) Serve warm garnished with chopped parsley if desired.
9) If using the frozen cabbage mixture, thaw at room temperature for 4 hours.
10) In a saucepan, reheat gently over the stove, stirring occasionally.
11) Serve as mentioned in step 8.
1) Preheat the oven to 325°F.
2) In an ovenproof container, make layers of cabbage, onions and apples.
MAKING
3) Sprinkle each layer with sugar and seasoning.
4) Stream in the wine vinegar and dot with the butter.
5) Cover with foil and oven for 2 hours.
6) If you wish to freeze the dish, then do so at this stage. Allow the cabbage mixture to cool completely,
7) Seal, label and freeze.
SERVING
8) Serve warm garnished with chopped parsley if desired.
9) If using the frozen cabbage mixture, thaw at room temperature for 4 hours.
10) In a saucepan, reheat gently over the stove, stirring occasionally.
11) Serve as mentioned in step 8.
Chef
