Red Cabbage & White Sausage Salad Recipe
Ingredients
| Garlic | 1 Clove (5gm) | |
| Green onions | 8 | |
| Red cabbage | 1 1/2 Pound | |
| 1 to 1 1/4 pounds bockwurst or white bratwurst | ||
| Salad oil | 1/4 Cup (16 tbs) | |
| White wine vinegar | 3 Tablespoon | |
| Sugar | 2 Tablespoon | |
| 1 1/2 teaspoons each celery seeds, Dijon mustard, and Worcestershire | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Insert metal blade.
Mince garlic.
Leave in work bowl.
Change to slicing disc.
Slice onions; leave in work bowl.
Shred cabbage.
Set cabbage mixture aside.
Slice sausage.
Heat oil in a wide frying pan or electric wok over medium-high heat.
Add sliced sausage and cook, turning frequently, until browned.
Add vinegar, sugar, celery seeds, mustard, and Worcestershire.
Bring mixture to a boil; add cabbage mixture, then turn off heat.
Using 2 forks or spoons, lift and turn cabbage until coated with dressing.
Season to taste with salt and pepper.
Mince garlic.
Leave in work bowl.
Change to slicing disc.
Slice onions; leave in work bowl.
Shred cabbage.
Set cabbage mixture aside.
Slice sausage.
Heat oil in a wide frying pan or electric wok over medium-high heat.
Add sliced sausage and cook, turning frequently, until browned.
Add vinegar, sugar, celery seeds, mustard, and Worcestershire.
Bring mixture to a boil; add cabbage mixture, then turn off heat.
Using 2 forks or spoons, lift and turn cabbage until coated with dressing.
Season to taste with salt and pepper.
Chef
