Red Cabbage Toss Recipe
Ingredients
| 2 cups finely shredded crisp red cabbage | ||
| Cauliflowerets | 1 Cup (16 tbs), sliced | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| Onion | 2 Tablespoon, finley chopped | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| 1/3 cup tarragon vinegar | ||
| Salad oil | 3 Tablespoon | |
Directions
MAKING
1) In a bowl, mix the shredded red cabbage, chopped onion, celery and cauliflowerets together.
2) In a small bowl, mix the sugar, vinegar, salad oil and salt together, blend well.
3) Pour the mixture over the vegetables, toss gently to coat and refrigerate for 1 hour.
SERVING
4) Serve immediately when chilled.
1) In a bowl, mix the shredded red cabbage, chopped onion, celery and cauliflowerets together.
2) In a small bowl, mix the sugar, vinegar, salad oil and salt together, blend well.
3) Pour the mixture over the vegetables, toss gently to coat and refrigerate for 1 hour.
SERVING
4) Serve immediately when chilled.
Chef
