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Red Cabbage Toss Recipe
|Finely shredded red cabbage||2 Cup (32 tbs) (Crisp Ones)|
|Sliced cauliflowerets||1 Cup (16 tbs)|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Finely chopped onion||2 Tablespoon|
|Tarragon vinegar||1⁄3 Cup (5.33 tbs)|
|Salad oil||3 Tablespoon|
Serving size: Complete recipe
Calories 555 Calories from Fat 402
% Daily Value*
Total Fat 45 g69.9%
Saturated Fat 2.2 g10.8%
Trans Fat 0.8 g
Cholesterol 0 mg
Sodium 2050.5 mg85.4%
Total Carbohydrates 34 g11.5%
Dietary Fiber 6.4 g25.6%
Sugars 24.7 g
Protein 4 g8.7%
Vitamin A 36.9% Vitamin C 201.7%
Calcium 11.8% Iron 9.4%
*Based on a 2000 Calorie diet
1) In a bowl, mix the shredded red cabbage, chopped onion, celery and cauliflowerets together.
2) In a small bowl, mix the sugar, vinegar, salad oil and salt together, blend well.
3) Pour the mixture over the vegetables, toss gently to coat and refrigerate for 1 hour.
4) Serve immediately when chilled.