Red Cabbage Supreme Recipe
Do you want a tasty red cabbage supreme recipe? Red cabbage supreme gets its taste from vegetable. This red cabbage supreme makes a compelling side dish for most party meals. Dish up this red cabbage supreme for a meal today and see it simply vanish.
Ingredients
1 head red cabbage, 3 to 4 pounds
2 tablespoons bacon drippings or butter
1 large onion, sliced
2 tart apples, peeled and sliced
2 tablespoons vinegar
1 cup water
3 tablespoons dry white table wine
1/2 to 1 teaspoon sugar
1 teaspoon salt
Directions
Wash cabbage and discard the outer leaves.
Slice the whole head into thin shreds.
In a large pan, heat the bacon drippings or butter.
Add the cabbage, onion, apples, vinegar, water, and 2 tablespoons of the wine.
Cover and cook over low heat until tender but still slightly crisp, about 30 minutes.
Just before you remove the vegetable from the heat, add the sugar, salt, and the remaining 1 tablespoon wine.
Slice the whole head into thin shreds.
In a large pan, heat the bacon drippings or butter.
Add the cabbage, onion, apples, vinegar, water, and 2 tablespoons of the wine.
Cover and cook over low heat until tender but still slightly crisp, about 30 minutes.
Just before you remove the vegetable from the heat, add the sugar, salt, and the remaining 1 tablespoon wine.
