Red Cabbage Slaw Recipe
Ingredients
| 8 cups finely shredded red cabbage | ||
| 1 medium-size green pepper, cut in thin strips | ||
| Parsley | 1/4 Cup (16 tbs), finely chopped | |
| Dill pickle | 1/2 Cup (16 tbs), chopped | |
| Green onion tops | 1/2 Cup (16 tbs), sliced | |
| Sour cream cabbage dressing | ||
Directions
In a large bowl, combine cabbage, pepper, parsley, pickle, celery, and onion.
Cover and refrigerate for at least 1 hour.
Just before serving, prepare sour cream cabbage dressing.
Pour over cabbage mixture, toss gently, and serve.
Makes 6 to 8 servings.
Sour cream cabbage dressing.
Combine 2/3 cup sour cream with 1/3 cup mayonnaise.
Add 1 tea spoon each Dijon mustard, salt, sugar, and celery seed; 1/4 teaspoon pepper; and 2 tablespoons wine vinegar.
Mix until well blended.
Cover and refrigerate for at least 1 hour.
Just before serving, prepare sour cream cabbage dressing.
Pour over cabbage mixture, toss gently, and serve.
Makes 6 to 8 servings.
Sour cream cabbage dressing.
Combine 2/3 cup sour cream with 1/3 cup mayonnaise.
Add 1 tea spoon each Dijon mustard, salt, sugar, and celery seed; 1/4 teaspoon pepper; and 2 tablespoons wine vinegar.
Mix until well blended.
Chef
