Red Cabbage Marmalade Recipe
Follow the directions for a tasty, excellent and filling Red Cabbage Marmalade. This Red Cabbage Marmalade was a super hit all over the place.Serve it in an attractive plate and it is more than perfect!
Summary
Ingredients
1 1/2 cups (375 ml) red cabbage, chopped
5 tbsp (75 ml) sugar
2 tbsp (30 ml) vinegar
1/4 cup (60 ml) red wine
Directions
– In a stove-top casserole or heavy iron saucepan, combine all ingredients and bring to a boil, then reduce heat and simmer for about
30 minutes. Let stand to cool, then refrigerate.
30 minutes. Let stand to cool, then refrigerate.
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