Red Cabbage In The Pot Recipe
Ingredients
| Red cabbage | 1 | |
| Butter | 4 Tablespoon | |
| Onions - 2 to 3, sliced | ||
| Cooking apples - 1 pound, peeled, cored and quartered | ||
| Garlic | 2 Clove (5gm) | |
| Ground nutmeg | 1/4 Teaspoon | |
| Allspice | 1/4 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| Thyme | 1/4 Teaspoon | |
| Caraway seeds | 1/4 Teaspoon | |
| Salt | To Taste | |
| black pepper | 1 | |
| Orange rind | 1 Teaspoon, grated | |
| Orange peel strip | 2 | |
| Brown sugar | 2 Tablespoon | |
| Red wine | 1 1/4 Cup (16 tbs) | |
| Wine vinegar | 2 Tablespoon | |
Directions
MAKING
1 Wash the cabbage throughly.
2 Shred finely,removing central core, ribs and outer leaves.
3 In a saucepan, add butter and cook the cabbage , covered, for 5 minutes.
4 In a deep, ovenproof casserole arrange cabbage, onion and apples in layers until the casserole is full.
5 Season each layer with garlic, spices, salt, pepper, grated orange rind and orange peel.
6 Sprinkle brown sugar over the top and add wine, wine vinegar and a little hot water.
7 Cover and simmer in a 375 degrees oven until tender. Add some more wine if needed.
SERVING
8 Serve hot.
1 Wash the cabbage throughly.
2 Shred finely,removing central core, ribs and outer leaves.
3 In a saucepan, add butter and cook the cabbage , covered, for 5 minutes.
4 In a deep, ovenproof casserole arrange cabbage, onion and apples in layers until the casserole is full.
5 Season each layer with garlic, spices, salt, pepper, grated orange rind and orange peel.
6 Sprinkle brown sugar over the top and add wine, wine vinegar and a little hot water.
7 Cover and simmer in a 375 degrees oven until tender. Add some more wine if needed.
SERVING
8 Serve hot.
Chef
