Red Cabbage in Port Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings3
HealthyBeach Diet
Ingredients
| Red cabbage | 1 Small | |
| Ruby Port - 1 cup | ||
| Vinegar | 1 1/2 Teaspoon | |
| Medium-sized apple - 1, peeled, cored, and thinly sliced | ||
| Salt | To Taste | |
Directions
MAKING
1. In a large pan add cabbage, wine, and vinegar.
2. Cook and add apple.
3. Bring to a boil.
4. Cover and simmer for 1 1/2 hours, stirring occasionally.
5. Add some wine if cabbage looks dry.
6. Salt to taste.
SERVING
7. Transfer into a serving dish.
1. In a large pan add cabbage, wine, and vinegar.
2. Cook and add apple.
3. Bring to a boil.
4. Cover and simmer for 1 1/2 hours, stirring occasionally.
5. Add some wine if cabbage looks dry.
6. Salt to taste.
SERVING
7. Transfer into a serving dish.
Chef
