Red Cabbage and Chestnuts Recipe

Red Cabbage and Chestnuts picture


Difficulty LevelEasyHealth IndexHealthy
MethodMain Ingredient


 Shredded raw red cabbage4 Cup (64 tbs)
 Boiling water1 Cup (16 tbs)
 Vinegar1 Tablespoon
 Chestnuts1 Pound, boiled, peeled, skinned and chopped
 Seedless golden raisins1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 Chicken bouillon/Use cube/canned bouillon1 Cup (16 tbs)
 Butter/Margarine3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2091 Calories from Fat 451

% Daily Value*

Total Fat 51 g78.5%

Saturated Fat 25.8 g128.8%

Trans Fat 0 g

Cholesterol 104 mg

Sodium 2578.3 mg107.4%

Total Carbohydrates 391 g130.3%

Dietary Fiber 46.7 g186.8%

Sugars 141.9 g

Protein 37 g75%

Vitamin A 236.9% Vitamin C 916.3%

Calcium 50.4% Iron 55%

*Based on a 2000 Calorie diet


1. Cook the cabbage 3 minutes in boiling water. Drain. Sprinkle with vinegar.
2. Mix cabbage, cooked chopped chestnuts, raisins and salt.
3. Heat the bouillon, melt the butter or margarine in it and pour over the cabbage mixture. Cover and simmer 15 minutes, remove the lid and simmer 5 minutes longer.