Red Cabbage Recipe
Summary
Cooking Time30 MinHealth IndexHealthy
Ingredients
| 1 small red cabbage finely shredded | ||
| 1 red apple, quartered, cored and sliced | ||
| Red currant jelly | 1/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
Directions
1. Combine the cabbage, apple, jelly, water and salt in large saucepan; cover.
2. Cook over medium heat, stirring occasionally, 30 minutes, or until cabbage is tender but still a little crisp.
2. Cook over medium heat, stirring occasionally, 30 minutes, or until cabbage is tender but still a little crisp.
Chef
